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The 3rd Symposium on Probiotics, Gut Microbiome & Health was held in Wuxi

发布日期:2019-11-16

文字:ICPG

来源:食品学院

On November 14th-16th2019,the 3rdSymposium on Probiotics, Gut Microbiome & Health (PGuMH2019) was held in Wuxi. PGuMH2019 focused on the latest science developments, as well as a strong industry-led session on bringing technology to the marketplace. The symposium included plenary lectures, panel discussions, and opportunities to network with the top scientists in the world.

This event was organized by International Joint Center on Probiotics & Gut Health, Ministry of Science & Technology, China. The two-day symposium featured sessions including Probiotics and Translational microbiome, Functional foods and gut microbiota, Brain-Gut Axis, and Gut microbiota and immune system. More than 400 experts, industry members, and students attended the symposium featuring speakers from China, Ireland, UK, Canada, Singapore, Italy, USA et al.


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Professor Chen Wei, chair of the organizing committee, hosted the opening ceremony


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Group photo of the invited speakers


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Paul Ross, Fellow of Royal Irish Academy, presented at the symposium


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Catherine Stanton, Fellow of Royal Irish Academy, presented at the symposium


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Baoli Zhu, Institute of Microbiology, presented at the symposium

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