代表性成果

婴幼儿肠道菌群和益生菌新进展

作者：郑跃杰出版社：人民卫生出版社出版时间：2021年内容重点:菌群和微生物组是当前医学领域最为重要的热点之一。肠道是人体菌群定居的最主要和最重要的部分，肠道中间巨大复杂的菌种，在协助人体对抗感染，驱动免疫，系统成熟和维持免疫反应的稳定性，参与人体生物转化和补充能量及营养物质方面发挥着不可缺少的生理功能，这些功能相互影响，互相促进。近年来研究者还发现肠道菌群在调节婴儿生长发育，神经，内分泌及行为方面...

乳酸菌科学与技术

作者：陈卫出版社：科学出版社出版时间：2019年《乳酸菌科学与技术》主要围绕乳酸菌科学与技术的重要主题展开。《乳酸菌科学与技术》分九篇：第一篇，绪论，主要介绍乳酸菌科学与技术的概况、历史沿革与发展现状；第二篇，乳酸菌的基础生物学，主要介绍乳酸菌的系统分类、生态分布、生理代谢、遗传重组和噬菌体学等；第三篇，乳酸菌的组学，包括乳酸菌的比较基因组学、转录组学、蛋白质组学和代谢组学；第四篇，乳酸菌的环境生...

Lactic Acid Bacteria: Omics and Functional Evaluation

作者：W Chen，F Tian，H Chen，C Chen，C Ai，C Ren摘要：This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the bio...

Lactic Acid Bacteria: Bioengineering and Industrial Applications

Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice

作者:W Chen，A Narbad摘要:This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizingfoodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. Whilehighlighting the mechanisms responsible for these biological efects, it also addresses the challenges and opportunitiesthat lactic acid bact...